How to Prepare Tasty Dakor Na Gota | Gujarati gram flour fritters

Dakor Na Gota | Gujarati gram flour fritters. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste.

How to Make Dakor Na Gota(Gujarati Snack) Combine the besan, semolina and all the dry ingredients in a bowl and mix well. Add green chillies, ginger paste along with water and make the batter into a dropping consistency. Add the fruit salt to the batter and whisk well to make it a little fluffy. You can have Dakor Na Gota | Gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dakor Na Gota | Gujarati gram flour fritters

1. Prepare of roasted chana dal powder.
2. It's of gram flour.
3. Prepare of semolina.
4. You need of coriander leaves.
5. You need of dry fenugreek (Kasuri methi).
6. It's of red chilli powder.
7. Prepare of turmeric.
8. You need of garam masala.
9. You need of asafoetida.
10. It's of ginger-green chilli paste.
11. It's of sugar.
12. You need of lemon juice.
13. It's of baking soda.
14. It's of hot oil.
15. You need of water.
16. It's of oil for frying.
17. Prepare of For Roasted Masala.
18. You need of cumin seeds.
19. You need of fennel seeds.
20. It's of coriander seeds.
21. Prepare of -star anise.
22. It's of sesame seeds.

Drop a spoonful of batter in the hot oil and deep-fry until golden. Ranchor is the name given to Lord Krishna when he fled from the battlefield in Mathura while fighting against Jarasandha. They usually make this for festive occasions and also serve as regular snacks. Ingredients for Dakor Na Gota Recipe.

Dakor Na Gota | Gujarati gram flour fritters step by step

1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside..
2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together..
3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes..
4. Put a deep-bottomed pan on medium flame and heat refined oil in it..
5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency..
6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color..
7. Transfer the prepared balls on a tissue to remove excess oil..
8. Serve with any sauce, coriander-mint chutney and hot tea..

Place gram flour and fenugreek leaves in a. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people. For making this Indian snack recipe you don't have to fall in deep botheration for grinding and fermentation and all and all. For the perfectly made dakor Na gotta, you will just need is besan (gram. " A Vegetarian blog which shares step wise recipes of vegan,gluten free, dairy free,International,Indian,Karnataka and Maharashtra cuisine". Recipe of Dakor Na Gota, Dakor Na Gota is a delicious Gujarati snack.