Easiest Way to Prepare Delicious Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce. Horne Ltd) is the longest established shellfish processing business on the Island. Manx Queenies are perhaps best cooked simply but you could be a little more adventurist by adding a little dash of fresh Manx cream before serving. Or maybe adding a little chilli or curry or even Manx gin.

As with all seafood recipes, the result is only ever as good as the produce is fresh. As your local fishmonger to notify you when these beauties come in - believe us, they're well worth the wait. Manx Queenies with Cucumber & Wild Fennel The Isle of Man in the British Isles is famous for the queen scallop, or "Manx queenie" as it is known locally. You can have Manx Queenies & Smoked Bacon In A Garlic Butter Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

1. You need of Manx Queenies.
2. Prepare of quality smoked back bacon cut finely,.
3. You need of large garlic cloves, sliced finely,.
4. It's of large slab of unsalted butter, around 1.5 inches thick,.
5. Prepare of tiny pinch red chilli flakes,.
6. Prepare of Sea salt to season,.
7. It's of Cracked black pepper to season,.
8. It's of To garnish:.
9. It's of fresh lemon juice,.
10. It's of fresh parsley, stalks removed.

Due to the vagaries of landings over the years, Manx fishermen have worked on technical conservation regulations, in order to ensure that stocks of the queenie have remained robust. In recent years the "traditional" Manx method has been to cook them quickly with garlic and bacon which is delicious. But there are lots of alternatives for queenies (Latin name - chlamys opercularis). I like to serve this wi. more Natalie Marten Windsor, UK Moore's hand selected queenies are vacuum packed to ensure that none of their mouth watering flavour is lost by the time they reach you.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce step by step

1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper..
2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down..
3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right..
4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves..

I love Isle of Man Queenies. They are a fantastic ingredient; sustainable, delicious, and British - and of course our customers love them. Simon Wadham, Head Chef, Rivington Grill, London. Isle of Man King Scallop season safety and security measures. If kippers can be regarded as a traditional staple of the Manx diet, then Queen scallops - or queenies as they are known on the Isle of Man - are a true delicacy.