Recipe: Delicious Mawa batti

Mawa batti. Print Share Indian cuisine has few overlapping flavours. With such a diverse topography - from snow-capped mountains. Mawa bati is a popular dessert from Madhya Pradesh made from reduced milk.

Mawa batti The mawa batti look so yummy. Thanks for the recipe I will definitely try it bookmarking. Different kinds of Mawa or Khoya! You can cook Mawa batti using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mawa batti

  1. Prepare 400 gm of khoya.
  2. It's As needed of Chopped dry fruits.
  3. It's 3 tbsp of milk powder.
  4. You need 1 teaspoon of maida/All purpose flour.
  5. Prepare 1/2 teaspoon of arrarot.
  6. You need As needed of Ghee for frying.
  7. It's of Sugar syrup.
  8. Prepare 1 cup of Sugar.
  9. You need As needed of Water.
  10. You need As needed of Kesar/saffron strands.
  11. Prepare 1-2 of Choti elachi( cardamom).

The quality of khoya is listed based on its moisture content and texture. » Hard Khoya- Also known as batti khoya. Batti means brick in English; therefore, this is a very firm and rock-solid kind of khoya. Madhya Pradesh being a central state of India incorporates the diversified cultures from all over INDIA. Indore is known to be the food capital of Madhya Pradesh.

Mawa batti step by step

  1. First take the khoya and smash it to for atleast 10 min. So that it has a creamy texture. Then add milk powder again mix it. Then add the madia and arrarowt. Mix them all well into a soft dough.. Mawa batti
    Mawa batti
  2. Then make small balls of it. Also cut the dry fruits.. Mawa batti
  3. Now stuff the dry fruits into it..
  4. Now in a pan put ghee. Fry them and put it in the previously made sugar syrup. The sugar syrup should not be very thin or thick. So that it goes well into baato..

Indore is mainly famous for its street food and some. Batti mawa - this one has the least amount of moisture and is hard. Usually it is grated and used for various sweets like barfis like this Coconut Kesar Barfi. Coconut Barfi, Kesar Coconut Mawa Barfi. Due to the versatile nature of it, mawa is the main ingredient in an array of Indian sweets ranging from barfis, pedas, ladoos to kalakand and halwas.

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