Easiest Way to Cook Appetizing Chicken Tom yam / tom yum

Chicken Tom yam / tom yum. Chicken Tom yam / tom yum Pinkblanket's Tiny Kitchen Australia 🇦🇺 A very basic white tomyam. #protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #thaifood #breakfast #chicken #lunch #dinner. Remove the skin from the chicken and cut into bite-sized pieces. Cut the mushrooms into the same size pieces.

Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't. See recipes for Chicken Tom yam / tom yum too. You can cook Chicken Tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Tom yam / tom yum

1. Prepare of A. Soup Base.
2. Prepare of long stalk of lemongrass.
3. You need of big brown onion.
4. It's of galangal/ginger - sliced & crushed.
5. You need of garlic - crushed.
6. Prepare of big red chillies.
7. You need of small bird eyes chillies.
8. Prepare of kaffir lime leaves.
9. It's of B. Protein.
10. You need of chicken - cut into bite size or to your preference.
11. You need of C. Veggies.
12. Prepare of baby corn.
13. You need of cherry tomatoes.
14. Prepare of mushroom (black fungus or oyster).
15. Prepare of D. Seasoning.
16. Prepare of lemon - juiced (adjust and taste).
17. You need of - 1 tsp sugar or as needed.
18. Prepare of fish sauce.
19. It's of chicken seasoning powder.
20. It's of (Usually use KNORR brand).
21. Prepare of Note:.
22. Prepare of 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn).
23. Prepare of 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done.
24. Prepare of (Use only the broth).
25. You need of 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.
26. You need of 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom.
27. Prepare of Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder.

Method Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red. Instructions Pour the chicken broth into a pot and heat over medium-high heat. Add the bruised Thai chilis, bruised lemongrass segments, torn kaffir lime leaves, galangal rounds, and shallots.

Chicken Tom yam / tom yum instructions

1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..

So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken. Tom yum is often made with shrimp (prawns) or chicken but you can make it with the main ingredient of your choice. Pressed tofu is really good veggie option for your boiled salad. Thanks for your recipe and TOM YAM is the best!!!!! I just tried to make this tom yum goong nam sai and it was excellent!