Easiest Way to Make Tasty Stuffed potato chaat

Stuffed potato chaat. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bake the potato any method you'd like: in the oven, slow cooker or even the microwave if you're in a pinch.

It is tasty, it's different from regular chat and made in Chinese style. Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat. Drain through a sieve and pat dry, then transfer to a large parchment-lined baking tray and toss with the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. You can cook Stuffed potato chaat using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stuffed potato chaat

1. Prepare 1 of pyaaz bareek kta.
2. Prepare 1 of Tamatar bareek kta.
3. You need 3 tsp of paneer bareek kta.
4. It's of Hara Dhaniya.
5. Prepare 2 of boiled aloo.
6. It's half teaspoon of kali mirch.
7. You need 1 teaspoon of chaat masala.
8. You need to taste of salt.
9. Prepare to taste of red chilli.
10. You need of Imli ki Chutney.
11. Prepare of Hari chutney.

The chickpea sauce and the chutney are made right in your blender! The chickpea sauce and the chutney are made right in your blender! The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.

Stuffed potato chaat instructions

1. Aalu ko beach a half cut karein aur beech ka portion khaali kar le.
2. Pan me oil Daal Ke Aise Shallow fry karne ab isme chat masala kali mirch Sprinkle karein.
3. Onion dale paneer, Tamatar,chat masala, namak,Imli ki Chutney, Hari chutney Hara Dhaniya Dal kar sarv karein.

You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening snack or even serve it at parties. Samosa Chana Chaat Curried mashed potato mixture stuffed into a conical pastry, fried & topped with chickpea curry, chutneys & onions. The chickpea sauce and the chutney are made right in your blender! The chickpea sauce and the chutney are made right in your blender!