Easiest Way to Prepare Tasty Gajar ka Achar

Gajar ka Achar. Low Prices on Ka Punjabi gajar ka achar recipe is actually an instant gajar ka achar which is a North Indian carrot pickle. Looking for an economical achar to make, Punjabi gajar ka achar is the answer. Here we have got you a delicious and a very simple Punjabi gajar ka achar that is popular in North India.

Gajar ka Achar It is generally served any with roti, sabzi combination in Indian meal. instant carrot pickle recipe To make the Gobi, Gajar aur Shalgam Ka Achaar, first cut the vegetables into broad size pieces. Boil water in a deep pan, add turmeric and salt to the boiling water. You can cook Gajar ka Achar using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gajar ka Achar

  1. Prepare of gajar.
  2. Prepare of Rai dana.
  3. You need of methi dana.
  4. Prepare of kalonji.
  5. You need of haldi powder.
  6. You need of red mich powder.
  7. It's of hing.
  8. It's of namak.
  9. It's of l2 tsp safaid sirka.
  10. It's of sason ka oil.
  11. It's of green chilli.

Transfer to a colander. finally, enjoy gajar mooli ka achar immediately or store in an airtight container and enjoy for a week when refrigerated. Every Indian meal needs something zingy and spicy to go with it. This fresh carrot and chilli pickle is a wonderful accompaniment that is quick to make. Make sure your carrots and chillies are thoroughly dry before adding them to the spice mix.

Gajar ka Achar step by step

  1. Gajar or hari michen lambai me patli kat lein.
  2. Pani me ek josh dekr chan lein.. khushk karlen...
  3. Oil hlka gram karein.rai dana dalen jab wo pahtne lagy to..
  4. Methi dana dalen...
  5. Kalonji dalen.
  6. Uske bad mirch.haldi.nakam. hing dal kar mix karen...
  7. Sirka dalen.. *jaldi jaldi mix karein phir gajar dal kar mix karen...
  8. Green chilli bhi dal dein.
  9. Or achi trha 2.3 minuts pkaen.....
  10. Mazedar gajar ka achar tyar hai.
  11. .

This pickle should keep for a couple of weeks be sure not to introduce any liquid to the jar though. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. This is an optional step and only if there are insects in cauliflower.

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