Easiest Way to Prepare Yummy Chakli (Murukku)

Chakli (Murukku). Low Prices on Murukku Chakli, also known as "Chakari" or "murukku", is a savory, crunchy snack, typically made during festival time in India. This deep fried spiral shaped snack is made with different combinations of lentils, and spices, shaped into spirals and deep fried until golden brown. There are many versions of chakli.

Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way. You can have Chakli (Murukku) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chakli (Murukku)

1. You need of rice flour.
2. Prepare of urad dal.
3. Prepare of black sesame seeds.
4. You need of chili powder.
5. You need of salt.
6. It's of hing.
7. You need of oil + for frying.
8. Prepare of Water.

It is made from rice flour, fresh cream and with some spices. The amount of oil that is required to make them is probably too much. Chakli or Murukku is a savoury snack of Indian origin. It is made up of Rice flour, Bengal gram and black gram. it has different variations and it is called in different names in different areas.

Chakli (Murukku) instructions

1. Dry roast urad dal until aromatic and golden. Allow it cool. Grind it to a fine powder. Sieve 1 cup rice flour and 4 tbsp urad dal powder..
2. In a kadai pour enough oil to fry the chakli and heat it on a medium flame..
3. In a bowl take rice flour, urad dal powder, sesame seeds, chili powder, salt, hing and mix well. Heat 1 tbsp oil and pour into the flour..
4. Mix the oil into the flour. Then add water little by little and form the dough. (No need to knead the dough and do not rest the dough. It should be fried immediately). Divide the dough into cylindrical logs..
5. Take chakli press with star shape plate. Oil the press and fill it with logs..
6. On a butter paper or clean cloth press the mould into spirals. Slightly press the end to prevent it from breaking while frying. (Check if the oil is hot enough by dropping a small ball of dough. The ball shouldn't sink but rise up without browning immediately).
7. Carefully place one chakli onto greased ladle and slide it into hot oil..
8. You can fry 4 to 5 chakli at a time. Fry on medium flame until golden on both sides. Remove them onto a tissue paper to drain excess oil..
9. Let the chakli cool completely before serving or store in an airtight container..

It is specially prepared during festivals like Diwali in many places like Tamil Nadu and Andhra pardesh. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Chakli is a evergreen snack loved by everyone irrespective of the age.