How to Cook Delicious Veg Hakka noodles

Veg Hakka noodles. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking.

Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. You can cook Veg Hakka noodles using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Hakka noodles

1. Prepare 1 packet of - Ching's veg Hakka noodles boiled.
2. Prepare 1 of small - carrot chopped.
3. Prepare 1 of capsicum - roughly chopped.
4. You need 1 of medium onion - roughly chopped.
5. You need 1/2 cup of cabbage - finely chopped.
6. You need 1/2 of tomato - roughly chopped (optional).
7. Prepare 1 tsp of - dark soy sauce.
8. You need 1 tsp of - vinager.
9. You need 1/2 tsp of - red chilli sauce.
10. Prepare of as per taste Salt.
11. It's 2 tsp of - oil.
12. You need 1 tsp of - garlic finely chopped.

The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Quick overview about hakka noodles Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine,it's indo - chinese and hence has lot of flavors in itself.

Veg Hakka noodles instructions

1. Take a thin bottom wok put the oil and heat it..add chopped garlic and fry it for few seconds..
   
2. Add all the chopped vegetables and saute for few mins..
   
   
3. Add all the sauces, salt stir well and add boiled noddles mix it well for a few minutes taste is yummy. Serve hot..

It pairs up well with any stir fry veggie or indo chinese gravy's. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies.