How to Prepare Delicious 干锅菜花 Dry Pot Cauliflower

干锅菜花 Dry Pot Cauliflower. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In an empty wok (or a deep frying pan), cook cauliflower and Sichuan peppercorns on high heat.

When the bacon changes colour, add bell pepper, garlic and soy sauce. If blanching, make sure the vegetables are thoroughly dry before adding to the pot. K Authentic Chinese Restaurant en Fayetteville, NC. You can have 干锅菜花 Dry Pot Cauliflower using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of 干锅菜花 Dry Pot Cauliflower

1. Prepare of Garlic.
2. Prepare of Ginger.
3. Prepare of Green stemmed Califlower.
4. You need of Sichuan chilli peppers.
5. Prepare of Red Bell peppers.
6. You need of Celery.
7. Prepare of Sugar.
8. You need of Dark soy sauce.
9. Prepare of Light soy sauce.
10. It's of Pork belly.
11. Prepare of Oil.

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干锅菜花 Dry Pot Cauliflower instructions

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1.
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers.
3. Heat wok, add oil, ginger, garlic.
4. Add chilli peppers.
5. Add pork belly. Cook until golden and somewhat crispy.
6. Add Califlower. Cook until Califlower stems get darker green.
7. Add sauce mix.
8. Add celery and Bell peppers.
9. Cook until there are no sauce left.

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