Recipe: Appetizing Oven-roasted Potatoes and Carrots with Thyme

Oven-roasted Potatoes and Carrots with Thyme. Free UK Delivery on Eligible Orders! Check Out Roast Potatoes on eBay. Fill Your Cart With Color today!

It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. You can have Oven-roasted Potatoes and Carrots with Thyme using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-roasted Potatoes and Carrots with Thyme

1. It's of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.
2. Prepare of olive oil.
3. It's of coarse kosher salt.
4. It's of freshly ground black pepper.
5. You need of minced fresh thyme.
6. You need of tablespoon butter or margarine.
7. You need of peeled baby carrots (this is a modification of the original recipe to save time),.

Oven-roasted Potatoes and Carrots with Thyme is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. Oven-roasted Potatoes and Carrots with Thyme Leah Ellias Granada Hills, CA. I'm so grateful to my friend Toni for sharing this recipe with me and letting me adapt it.

Oven-roasted Potatoes and Carrots with Thyme instructions

1. 1. Preheat oven to 400°..
2. Put carrots on large rimmed baking sheet, drizzle with olive oil..
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender..
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes..
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature..

Place the carrots and potatoes in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat, then spread into a single layer on the baking sheet. Wash and prepare the potatoes, carrots and shallots or onions. Place vegetables into a big bowl.