Recipe: Delicious Aloo ki bhujeea dhodh ma

Aloo ki bhujeea dhodh ma. Aloo ki bhujeea dhodh ma Aayet Masood. #referbysheenay. Aloo Ki Bhujia Recipe - Pakistani Aloo ki Sabzi - Potato Bhujia Recipe (آلو کی بھجیا): In veg recipes, aloo ki bhujia is so popular that people love to eat. Today at lunch, I prepared this aloo bhujia by using minimal spices.

Aloo ki bhujeea dhodh ma It's the best lunch recipe for a. Bihari aloo ki bhujia is an easy and simple side dish from Bihar. It does not take much time to prepare and goes very well along with puri, kachori, paratha, roti. You can cook Aloo ki bhujeea dhodh ma using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo ki bhujeea dhodh ma

  1. You need 1 Kg of patoto.
  2. Prepare 3 of pyaz.
  3. It's of adhrak lahsan ka paset.
  4. Prepare 2 of tamater.
  5. Prepare 1 spoon of namak.
  6. You need 1 spoon of lal mirch powder.
  7. You need of adhi chamach haldi.
  8. It's of adhi chamach garammisala powder.
  9. It's of adhi chamach dhaniya powder.
  10. It's of Adhi chamach zira.
  11. Prepare 3 of sy 4 dany kolvanji.
  12. Prepare 1 cup of oil.
  13. You need of hari mirchin 4 sy 5 cut ki hoi.
  14. You need of sabz dhaniya cut ki hoi.
  15. It's 1 cup of dhodh.

Aloo ki bhujia can also be served as a side dish along with plain rice and dal. It is advisable to serve this recipe when it is hot and crispy as it tastes great. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour.

Aloo ki bhujeea dhodh ma step by step

  1. Aloo dho ke cut kar ly phir ak bartan ma oil dal ke chuly pa rakh din us ma pyaz dal lain jab pyaz halky brown ho.
  2. To us ma adhrak lahsan ka paset dal din phir us ma tamater or baki sary misaly dal lain.
  3. Jab misala ban jay to is ma aloo dal dain or 1 cup dhodh dal dain phir halki anch pa pakny dain jab aloo gal jay or ghee nikal ay to cut ki hoi dhaniya or hari mirchy us ke upar dal dain or chula band kar dain.ap ki dhodh wali aloo ki bhujea tyar.
  4. .

The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. Bhagaar wale chawal tastes best with this Aloo ki bhujiya recipe. Aloo ki Bhujia is a very famous recipe in Pakistani culture. Related Cook With Faiza Recipes : DAAL MAHARANI.

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