Brad's panko tempura fried rockfish. Heat on medium high heat until oil is ready to fry. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides.
It is one of my favorites food recipes. This time, I will make it a bit tasty. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the. You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brad's panko tempura fried rockfish
- You need 5 of wild, fresh rockfish fillets.
- You need 1 cup of flour.
- You need 1 cup of rice flour.
- It's 1 cup of ice cold water.
- You need 1 tsp of salt.
- You need 1 tsp of garlic powder.
- It's 1 tsp of Chinese 5 spice.
- You need 1 tsp of ginger.
- It's 2 cups of panko bread crumbs.
- It's of Dipping sauces.
- Prepare of Szechuan peanut sauce.
- You need of Oyster sauce.
- You need of Hoisin sauce.
- It's of Siracha sauce.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, brad's panko tempura fried rockfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique.
Brad's panko tempura fried rockfish step by step
- Wash and make sure there are no bones in the rockfish fillets..
- Place flour in a LG shallow dish..
- In another shallow dish combine; rice flour, water, and seasonings..
- Add panko to a third dish..
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
- Drain on paper towels when done..
- I served over herbed white rice. With each of the dipping sauces. Enjoy..
This is gonna smell and look delicious. Brad's panko tempura fried rockfish is one of the most favored of current. Brad's panko tempura fried rockfish step by step. Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish.
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