Recipe: Delicious Gulgula (Mini Donut or sweet pua) recipe

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Gulgula (Mini Donut or sweet pua) recipe Oh man what can I say about the classic gulgula! It brings back so many childhood memories. My grandpa was a very wise, charismatic and funny man. You can cook Gulgula (Mini Donut or sweet pua) recipe using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulgula (Mini Donut or sweet pua) recipe

  1. Prepare of wheat flour.
  2. It's of sugar.
  3. Prepare of saunf (fennel seeds).
  4. It's of desi ghee.
  5. It's of milk /water.
  6. You need of baking soda.
  7. You need of oil for frying.

Being a carpenter he had rough, strong hands and worked very hard most of his life. Pua is a crispy, mouth-melting traditional North Indian sweet dish. It is also known as Gulgula. This is a tried and tested Pahadi style pua recipe from my mom's kitchen.

Gulgula (Mini Donut or sweet pua) recipe step by step

  1. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye.
  2. Ek bowl me wheat flour lijiye or disolve sugar wala pani ya milk add karein usme saunf bhi add karein or achhe se be beat karein Or 30min ke liye rest dijiye. Gulgula (Mini Donut or sweet pua) recipe
  3. Kadai me oil garam karne rakhe or better se pakode utare or hot oil me deep fry karein. Gulgula (Mini Donut or sweet pua) recipe
  4. Golden brown hone tak deep fry karein.
  5. Ready to serve sweet pua (gulgula).

See recipes for Sweet pua, Gulgula (Mini Donut or sweet pua) recipe too. Malpua is made like a pancake and gulgula are fried like fritters (pakoda) or doughnuts. Malpuas are sweeter than gulgule as they are glazed with sugar syrup. In gulgule, fennel seeds are added which lends a subtle sweet flavor. I also make another variation of this gulgule recipe like a pancake known as Pooda.

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