Recipe: Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, mike's mongolian stir-fry. This time, I'm gonna make it a bit tasty.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. It's of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. You need of Broth Options.
34. It's 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. It's 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. You need 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. Prepare 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. You need 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. It's 1 of Squash.
58. You need 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. It's 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. It's 1 of Cashews.
64. You need 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. It's of Oil Options.
67. It's 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I've loved my entire life. They are nice and they look fantastic. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you.