Recipe: Tasty Aloo gajar ka achar

Aloo gajar ka achar. Gajar Aloo Ka Achar-A tangy pickle of potatoes, carrots, and green chilies. During summers we all prefer to have light healthy meals but as soon as winter arrives, we're all tempted to have hot spicy food, stuffed parathas, and pooris - whether its breakfast or dinner - doesn't matter. Stuffed parathas are a meal by itself you don't really need many side dishes to serve with.

I learned this from a friend many years back and since then this is the most. Aloo bukhara chatney (Plum chatney) is cpecial type of chatni. It is one of favourite chatni of people. You can cook Aloo gajar ka achar using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo gajar ka achar

1. It's 8 of Potato medium size .... boiled.
2. It's 5 of Carrot medium size ... Finley cut.
3. It's 3 of Green chilli chopped.
4. Prepare 6-7 tablespoon of Achar.
5. It's 4 tbsp of Mustard oil.
6. It's half tbsp of Salt.
7. Prepare 1/4 tbsp of Chilli flakes.
8. You need half tbsp of Red chilli.
9. It's half tbsp of Kalonji.
10. It's 1 tbsp of Zeera.. sabut dhania roasted crushed.

It is prepared specially for weddings. Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal.

Aloo gajar ka achar step by step

1. Sab sa phly aloo boil kar lain or carrot ko julion cuting min kat lain or in dono chezon ka pani achay sa dry kar lain.. or gari mirchain b cut kar lain (cutting ap apni marzi sa change b kar sakty hain).
2. Ab is min tamam masalay or achar add kar dain.
3. Ab mustard oil add kar dain sath.
4. Us ke bad is ko achay sa mux krain or masalay check kar kain koi kami beshi ho to add kar dain.. hamaray han spies kam khaya jata ha ap chahain to or spicy kar sakti hain... is ko fridge min save krna ha bahir nai rakhna....

Gajar, Gobhi, Shalgam Ka Achar, Shalgam Gajar Mix Veg Pickle, Gobhi Gajar Shalgam ka Achaar, #MixVegPickle #GobhiGajarPickle #VegPickleIngredients of Gajar,. Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Gajar ,aloo mooli ka Paani Wala Achar- Carrot,potato and radish pickled in Fermented mustard water-I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots. I always make a big batch of Gajar ki Kanji as soon as fresh purple carrots start coming in the market. The kanji is served as a drink or can be used as a side dish. To make the Gobi, Gajar aur Shalgam Ka Achaar, first cut the vegetables into broad size pieces.