Recipe: Tasty Corn cheese pattice

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They taste best when escorted with green spicy chutney. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India), we did took the opportunity of savoring into the famous mahabaleshwar corn patties or makai patties. You can have Corn cheese pattice using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Corn cheese pattice

1. It's 1 katori of Corn.
2. Prepare 3 of Aloo boiled.
3. It's 4 of Hari mirch.
4. It's 1 tsp of adrak /ginger.
5. Prepare 1 of pyaz /onion.
6. Prepare 1 tsp of Lahsun / garlic.
7. It's 1 tsp of Hara dhaniya /green coriander.
8. Prepare 1 tbsp of Lemon juice.
9. It's 2 tbsp of Corn flour.
10. It's 1/2 tsp of Garam masala.
11. You need 1/2 tsp of Chaat masala.
12. Prepare as needed of Oil for frying.

Method Combine all the above ingredients thoroughly except cheese,oil and poppy seeds. Now make small tikkis of this mixture and flatten on your palm. Put corns in the mixie and churn slightly. Cut the onion into small pieces.

Corn cheese pattice instructions

1. Take a bowl corn and aloo ko mash karo ab hari mirch adrak lahsun pyaz ko chop karke dalo namak hara dhaniya lemon juice dalo mix karo corn flour for binding ke liye dalo mix karo gole banake tikky ka shape banake corn flour lagao ab garam oil me fry karo golden brown karna heai plate me nikal do tomato sauce ke saath serve karo.

Mix all the above dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corns well. Make small round balls of the mixture made above. Cheese makai pattice is a delectable cheese and corn recipe ideal for parties. Learn to whip up some more party starters at www.tarladalal.com Arepas: Colombian Corn and Cheese Patties. In a medium mixing bowl, mash the corn lightly.