Recipe: Tasty Gujarati Daal😋

Gujarati Daal😋. With a characteristic sweet and sour taste, this traditional Gujarati dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. Heat the oil in a small pan on medium heat. Once hot add mustard seeds and let them splutter.

This daal is mostly prepared during lunch and served with roti, rice and curried vegetable on the side. This daal is very famous amongst other Indian too. The taste is slightly sweet, tangy and spicy. You can cook Gujarati Daal😋 using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gujarati Daal😋

1. It's of tuar daal.
2. You need of sooran chopped.
3. Prepare of peanuts.
4. Prepare of ghee.
5. It's of oil.
6. You need of mustard seeds.
7. Prepare of jeera.
8. It's of methi daana.
9. It's of curry leaves.
10. It's of heeng.
11. It's of cloves.
12. It's of bay leaf.
13. Prepare of cinnamon sticks.
14. You need of cocam water soaked.
15. You need of tomato chopped.
16. You need of jaggery.
17. Prepare of lemon juice.
18. It's of red chilli.
19. It's of Turmeric powder.
20. Prepare of Green chillies.
21. Prepare of ginger garlic paste.

Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don't be afraid to adjust it to your tastes!

Gujarati Daal😋 instructions

1. Wash the daal and cook in the pressure cooker for 2-3 whistles..
2. Allow it to cool and then make a fine paste in mixer..
3. Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles..
4. In a pan take ghee and add sarson and jeera..
5. Then add remaining fry ingredients and cook on a medium flame..
6. Now add water, cookam, tomato, lemon juice and ginger and mix well..
7. Let it boil on a medium flame for 15-20 mins..
8. Add the above mixture made in step 3 and stir it continuously..
9. Cook it for another few mins..
10. Now serve it with coriander leaves on top..

Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which is easily available in winter. Also, I share a perfect rice-water ratio to make fluffy and non-sticky rice. This recipe is very easy to make and love by all kinds of age groups. So with a few basic ingredient try out a new flavored Gujarati daal-bhaat recipe.