Recipe: Tasty Meen Varuthathu (Kerala Style Fish Fry)

Meen Varuthathu (Kerala Style Fish Fry). Get Free UK Delivery on Eligible Orders! Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic.

Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces. Serve with onion rings and a slice of lime. You can cook Meen Varuthathu (Kerala Style Fish Fry) using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meen Varuthathu (Kerala Style Fish Fry)

1. You need 12 of Pomfret Fillets (Avoli/Paaplet).
2. Prepare 1 sprig of Curry Leaves.
3. Prepare 2 tbsp of Rice Flour.
4. You need As Required of Coconut / Vegetable Oil for shallow frying.
5. Prepare of For The Marinade :.
6. You need 2 tsp of Coconut Oil / Vegetable Oil.
7. It's 4 of Dry Red Chillies Deseeded.
8. Prepare 10 of large Garlic Cloves.
9. It's 1/2 ″ of Ginger.
10. You need 1 1/2 tsp of Black Peppercorns.
11. It's 2 tsp of Fennel Seeds.
12. Prepare 1 tsp of Turmeric Powder.
13. It's 2 tsp of Tamarind.
14. It's to taste of Salt.

Marinate fish with the masala and curry leaves. Heat oil in a flat pan. In a small bowl, combine minced shallots, ginger paste, vinegar, ground turmeric, chilly powder, and salt. Coat the fish pieces with the marinade.

Meen Varuthathu (Kerala Style Fish Fry) instructions

1. To make Meen Varuthathu (Avoli/Pomfret Fish Fry), clean and rinse the pomfret well. Drain away all excess water..
2. Discard the unwanted parts and cut it into approximately 1 cm thick fillets..
3. For the marinade, first heat a small pan and add oil to it. Add to it the dry red chillies and roast slightly..
4. Grind it together with the garlic cloves, ginger, black peppercorns, fennel seeds, turmeric powder, tamarind and salt to taste using very little water to get a thick paste..
5. Add the oil, remaining after roasting the red chillies, as well as the rice flour to the marinade..
6. Alternatively, instead of mixing in the rice flour, it can be used for dusting the fish before frying which prevents the spice paste from separating during frying..
7. Rub this marinade on both sides of the pomfret fillets. Keep aside to marinate for about half an hour..
8. To make the fish fry, heat a griddle and add oil to it. When the oil heats up, add the curry leaves and stir..
9. Slowly release each of the marinated pomfret fillets either as they are or after dusting with rice flour, into the hot oil..
10. Reduce the flame to medium and fry well, till both sides of the pomfret are well done and crisp..
11. Serve this delicious Meen Varuthathu with some Meen Moilee and steamed rice and some salad by the side!.

Place it in the refrigerator, and marinate for about two hours. Heat oil in a pan and shallow fry fish without overcrowding the pan. Heat oil in a pan, and fry both the sides till it turns light brown. Kerala Fish Fry / Meen Varuthathu / Meen Porichathu is ready to serve with steamed rice and fish curry. Crispy and spicy fish fry made with kerala style homemade marination.