Recipe: Tasty Sufiyana briyani or safeed briyani

Sufiyana briyani or safeed briyani. Great recipe for Sufiyana briyani or safeed briyani. This a different briyani from the usual one. Easy to make any very tasty.

Easy to make any very tasty. It can made with chicken or mutton. The ingredients for cooking Sufiyana briyani or safeed briyani. You can cook Sufiyana briyani or safeed briyani using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sufiyana briyani or safeed briyani

1. You need 400 gms of chicken with bones.
2. You need 4 of large onions.
3. Prepare 5-6 of Green chiles (can insrease if you want it more spicy).
4. Prepare 2 tbsp of ginger and garlic paste.
5. You need 2 cups of curd.
6. Prepare 2 cups of long grain basmati rice.
7. You need 1/2 cup of almond paste.
8. It's 1/2 of of fresh cream.
9. Prepare of Few melon seeds.
10. It's of Some finely chopped figs. (can use kismis if not available).
11. You need leaf of Whole garam masala, shai jeera, javari, bay.
12. Prepare leaves of Coriander and mint.
13. It's of Oil/ ghee.
14. You need of Atta dough for sealing.
15. Prepare of And kesar soaked in milk.
16. You need drops of Kewar water few.

Sufiyana briyani or safeed briyani ~ Hyderabadi Mutton Dum Biryani making Process Scallops, prawns and crab make up the seafood medley, but feel free to go the extra mile and add some mussels to the dish as well for even more seafood flavour. This spicy rice dish cooked in mouth-watering prawn curry is an exotic biryani for sea food lovers. currently is being sought after by many society. In small frying pan,add almonds,cloves,green chilies,nutmeg,mace and roast until fragrant & let it cool. In spice mixer,add roasted spices and grind to make a fine powder and reserve half quantity for later use.

Sufiyana briyani or safeed briyani instructions

1. First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar..
2. Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside..
3. Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas..
4. Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min..
5. Open it. This is ready to serve..

Langkah cara memasak Sufiyana briyani or safeed briyani. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it.