Recipe: Yummy Amla achar/pickle

Amla achar/pickle. Drain the water and cool completely. Cut the amlas into wedges and discard the seeds. To begin making Amla Achaar Recipe

Amla or gooseberry is a rich source of vitamin C. It is also rich in minerals. it helps to Improves Metabolic Activity, Treats Menstrual Cramps, Controls Diabetes, Prevents Heart Diseases, Improves Appetite with other many more benefits. This instant amla pickle is very much similar to carrot pickle and chili pickle. You can cook Amla achar/pickle using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Amla achar/pickle

1. Prepare 1 kg of - amla.
2. It's 6 tbsp of - mustard seeds.
3. It's 6 tbsp of - salt.
4. Prepare 6 tbsp of - red chilli powder.
5. You need 2 tbsp. of - turmeric powder.
6. You need 3 tbsp of - fenugreek seeds.
7. Prepare 1/2 tsp of - asafoetida.
8. You need 3 tbsp of - fennel seeds.
9. It's 2 cups of - oil.

Once done, cool sown completely, remove the seeds and chop as you like. Amla pickle is a spicy condiment made with amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Amla Pickle quantity.

Amla achar/pickle step by step

1. Rinse the amal well. Dry it completely. Remove the seeds and cut into pieces..
2. Heat the fenugreek seeds in a pan on low medium flame. Roast for one minute..
3. Then add fennel seeds and roast for a minute..
4. Remove it in a plate. In same pan add mustard seeds and roast for half minute..
5. Switch off the gas. Remove it from the pan. Keep it aside..
6. Grind coarsely fenugreek and fennel seeds. Remove from the pot and keep aside..
7. Then grind coarsely mustard seeds..
8. Heat the oil in a pan on low medium flame. When the oil is hot add amla pieces and sauté for a minute until they turn soft..
9. Now switch off the gas. Add asafoetida, mustard powder, salt, red chilli powder, turmeric powder, fenugreek and fennel seed powder..
10. Mix all ingredients together well. Amla pickle is ready. Let it cool down completely..
11. Store it in the clean and dry glass jar..

Reviews There are no reviews yet.. To savor the natural taste, grab the best Patanjali amla pickle to tickle your taste buds. Patanjali amla pickle has got the goodness of pure amla fruit that is high in the source of vitamin C. Customer Questions & Answers See questions and answers Heat half the oil in a kadhai and fry the amla pieces. Cover and cook the on a slow flame, without adding water, till they become soft.