Easiest Way to Cook Delicious Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya

Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya. Healthy Jowar Methi Paneer na Muthiya Gujarati Muthiya Nidhi Parmar USA Tofu-Jowar muthias Gujarati Steamed dumplings made with goodness of bottle gourd, fenugreek leaves , tofu and jowar flour: Methi muthia is a delicious tea-time snack from Gujarat.

Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Healthy Jowar Methi Paneer na Muthiya Gujarati Muthiya Nidhi Parmar USA methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. You can cook Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya

1. It's of sorghum flour.
2. You need of grated Bottle gourd.
3. You need of scrambled tofu / Paneer.
4. Prepare of whole wheat flour.
5. You need of methi.
6. You need of garlic.
7. You need of green chili.
8. It's of ginger.
9. You need of semolina (suji).
10. Prepare of turmeric powder.
11. Prepare of cumin-coriander powder.
12. It's of red chili powder.
13. Prepare of baking soda.
14. You need of sesame seeds.
15. Prepare of carom seeds.
16. You need of jaggery powder/sugar.
17. Prepare of crushed fennel seeds.
18. You need of salt.
19. Prepare of lemon juice.
20. You need of mustard seeds.
21. It's of sesame seeds.
22. You need of cumin seeds.
23. It's of methi seeds.
24. It's of hing.
25. It's of red chilli dry.
26. You need of few curry leaves.

Dudhi methi na muthia is a popular Gujarati snack made of basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and regular spices. When all these ingredients combined in the correct proportion, it results in a soft and tasty Gujarati muthiya. It has a great shelf life so you can make it and store it in the. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour.

Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya step by step

1. Mix all the flour, grated vegetable and Ginger garlic paste.
2. When it come the dough, make cylindrical shapes out of it.
3. Put it in steamer and steam for ~20 Mins.
4. Once they are steamed well, let it cool down completely and cut it.
5. Heat oil in a pan.
6. Add mustard seeds, cumin seeds, sesame seeds, curry leaves and Hing.
7. Fry them until light brown in color.
8. Serve with tea or ketchup as light dinner or breakfast.

Enjoy it with a piping hot cup of Masala Chai. Gujarati muthiya almost always contain some sort of crunchy, water filled vegetable like white cabbage. As I hate to waste food, I spoke to my mum about whether cauliflower leaves would work, often something we regularly cut off and throw away. "Yes" she said enthusiastically, "your grandma uses those all the time for muthiya". That was that, I was sold! I can use something that I.