Easiest Way to Cook Tasty Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Great recipe for Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Easy and tasty idea for your lunch! Place some sliced pork on the top.

The trick is not to make a lot of dough. The cabbage and pork are delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. You need of ■ Ingredients for okonomiyaki.
2. You need of (spring) cabbage.
3. You need of leek.
4. You need of corn.
5. Prepare of Some fried balls(Japanese "agetama").
6. Prepare of sliced pork.
7. You need of Some melting cheese.
8. You need of ■ Okonomiyaki dough.
9. You need of flour ★.
10. It's of starch ★.
11. Prepare of baking powder ★.
12. You need of soy sauce ☆.
13. It's of sugar ☆.
14. Prepare of ajinomoto soup stock (ajinomoto dashi)☆.
15. You need of salt ☆.
16. It's of egg.
17. It's of Water.
18. It's of ■ Topping.
19. You need of some dried bonito (katsuobushi).
20. It's of some okonomiyaki sauce.
21. You need of some mayonnaise.

Okonomiyaki Japanese savory pancake flour • Dashi. White flour • Water • Egg • Dashi stock powder • Cabbage • Thinly sliced pork belly • Squid tentacles • handful Easy melting cheese cookpad.japan. See recipes for Japanese Hiroshima Okonomiyaki Pancake too. 豚玉 Pork Okonomiyaki. イタリア産の高級豚のジューシーな脂と、こだわりの出汁が染み込んだ豚玉。独自配合で納得の味を追求しました。高級梅酢を配合したどろソースも合わせてお楽しみください。＜材料＞豚肉、キャベツ、小麦粉。 This pork okonomiyaki soaks up the juicy fat of the high quality Italian pork, and. Okonomiyaki (お好み焼き), are savory Japanese pancakes stuffed with meat, seafood and vegetables.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

They can be topped with mayonnaise, katsuobushi, nori, ginger pickles and a sauce similar to tonkatsu (breaded pork chop). In this article we will see some curiosities and a recipe for this famous pancake or Japanese crepe. Okonomiyaki dough is made with flour, vegetable broth or dashi, eggs. お好み焼きは数行で説明する必要があります。 以下が例文です。 "Okonomiyaki" is a savoury Japanese pancake. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi. We'd recommend going for one of their signature zabuton dishes, which is okonomiyaki topped with yakisoba.