Easiest Way to Make Delicious Dry-Fried Crispy Beef

Dry-Fried Crispy Beef. Cut the carrot and celery into similarly sized pieces and set aside. Heat the pan until it is very hot and add the oil. Dry-Fried Crispy Beef Hello everybody, it is Louise, welcome to my recipe site.

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Dry-Fried Crispy Beef is one of the most favored of recent trending meals on earth. You can have Dry-Fried Crispy Beef using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dry-Fried Crispy Beef

1. Prepare 1 lb of Rump Steak.
2. Prepare 4 oz of Carrot.
3. You need 1 of Chinese Celery.
4. It's 4 tsp of Chinese yellow wine.
5. It's 1 tbsp of sugar.
6. You need 1 tbsp of Spring onion, chopped.
7. It's 1 tsp of fresh root ginger, chopped.
8. It's 1/2 tsp of Sichuan peppercorn powder.
9. Prepare 4 tbsp of peanut oil.
10. You need of Seasoning.
11. You need 2 tsp of Chili bean paste.
12. Prepare 1 tbsp of Hoisin sauce.
13. You need 2 tsp of Garlic, chopped.
14. It's 2 tsp of Spring onion, chopped.
15. It's 1 tsp of sesame seed oil.
16. It's 1 tsp of salt.

When the oil is hot, add the beef. Splash the beef with the rice wine or dry sherry during the later stages of cooking. Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside. Peel and finely chop the garlic and ginger.

Dry-Fried Crispy Beef instructions

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
2. Heat the pan until it is very hot and add the oil..
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
4. Continue stirring until the beef shreds are 'bouncing' in the pan..
5. Thoroughly mix together the seasonings and add them to the beef..
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
8. Stir and serve..

Add the mince, breaking it apart with a wooden spoon, followed by half the garlic and ginger and the honey. Add beef, ginger, spring onion, cinnamon, star anise, peppercorn, cooking wine, sugar, soy sauce, salt, MSG. Bring to a boil over high heat, then simmer in low heat, dry marinade over high heat, and cool the beef for later use. Use eggs, flour, and water to make egg paste. Place a wok over high heat and add cooking oil until hot.