Easiest Way to Prepare Perfect Gujarati Khatta Dhokla

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Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Dhokla is nutritious and popular snacks. Khatta dhokla are made with rice and chana dal. You can have Gujarati Khatta Dhokla using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gujarati Khatta Dhokla

1. You need of semolina/sooji.
2. It's of Rice flour.
3. It's of Water/ add more as required.
4. It's of yoghurt.
5. It's of Ginger/ minced.
6. Prepare of Green chillies / minced.
7. You need of black pepper powder.
8. You need of eno.
9. You need of TEMPERING (as you like).
10. Prepare of oil.
11. Prepare of mustard seeds.
12. You need of green chillies.

Normally it serves with losney chutney with oil or green chutney. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Serve it with Green Cutney as a starter or as an evening snack.

Gujarati Khatta Dhokla step by step

1. Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency. Add the ENO(fruit salt). Mix it well..
2. Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins..
3. Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife. You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate..

You can also try other Gujarati farsan recipes like Dakor Na Gota or Samosa. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal.