How to Make Appetizing Kerala style beetroot pickle

Kerala style beetroot pickle. Free UK Delivery on Eligible Orders Try out this unique recipe of beetroot pickle. Then mash well, keep side Grate beetroot and. Beetroot Achaar (beetroot Pickle) In North Kerala there are two typical pickles quite differently prepared from the rest of Kerala.

Beetroot is a bit sweet vegetable. If made pickle out of it goes well with Rice or Chappati. Please try out this recipe and have delicious Beetroot Pickle. You can cook Kerala style beetroot pickle using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kerala style beetroot pickle

1. Prepare of beetroot pieces.
2. You need of green chillies.
3. Prepare of Some soak tamarind.
4. You need of curry leaves.
5. Prepare of White vinegar.
6. You need of red chilli powder.
7. Prepare of pickle masala.
8. It's of Asafoetida (hing).
9. Prepare of Salt.
10. It's of oil.
11. Prepare of mustard seeds.
12. You need of cumin seeds.
13. Prepare of turmeric powder.

How two make tasty beetroot pickle Beetroot pickle recipe malayalamബീറ്റ്റൂട്ട് അച്ചാർ Tasty beetroot achar recipe malayalamAyduz. Beetroot pickle is an easy to make nutritious pickle with very less ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals.

Kerala style beetroot pickle step by step

1. First take beet wash and clean properly soak in the water keep in the pressure cooker and whistle 2 to 3 after that remove from the cooker let it cool and keep a side.
2. Take all the above ingredients together chopped beetroots into the small pieces heat the khadai pour oil add mustard seeds cumin seeds and asafoetida..
3. Add green chopped chillies and curry leaves mix it well, add red chilli powder, pickle masala turmeric powder and salt..
4. And mix it well and cook for a minute add soak tamarind and vinegar, saute for a minute, now add some water and boil it..
5. If the boil is come add boil chopped beetroots into it and mix it well..
6. And cover the lid cook for 5 to 10 minutes, after that switch the flame our beetroots pickle us ready..
7. Our delicious and nutritious and healthy and tasty Kerala style beetroot pickle us ready to eat serve in serving bowl..
8. You can store in a air tight container, if you like my recipes Please share and comments..

Beetroot pickle is also that much simple and tasty. It is very easy to prepare and requires very few ingredients. Beetroots are great source of vitamins, minerals, antioxidants and dietary fiber. Beetroot pickle is a delicious condiment. I tried pickled beets in salads.