How to Make Appetizing Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki. Great recipe for Recipe by the President of the Japanese Okonomiyaki Association!! This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home.

Kansai-style Okonomiyaki Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites. You can have Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

1. Prepare of Thinly sliced pork belly.
2. Prepare of Cabbage.
3. Prepare of Red pickled ginger.
4. Prepare of Tempura crumbs.
5. You need of per okonomiyaki Egg.
6. Prepare of ladles Cake flour.
7. It's of ladle worth Grated yamaimo.
8. Prepare of Baking powder.
9. It's of ladles worth Kombu based dashi stock.
10. You need of Okonomiyaki sauce.
11. You need of Aonori.
12. It's of Bonito flakes.
13. You need of Mayonnaise.
14. You need of Vegetable oil.

For mine, I will make it a bit unique. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki instructions

1. Roughly mince the cabbage. Finely mince the core..
2. Finely chop the pickled red ginger..
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
10. Don't worry about spreading the sauce on carefully, just smear a generous amount..
11. Once you add lots of aonori and bonito flakes, it's done..
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top..

Lightly oil and heat a griddle or skillet over medium heat. Pour cabbage batter mix in the pan into a round shape. Heat a thin layer of oil in a frying pan on a medium heat. Pour the mixture into the pan, keeping it as circular as possible. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.