How to Make Delicious Hara Bhara Cutlet

Hara Bhara Cutlet. Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color of Spinach imparted to the cutlet. Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Peas (Matar), Snacks, Spinach, Starters इस रेसिपी को हिन्दी में पढ़े In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Home; Nation; Economy; Corona Virus; World; Lifestyle. You can cook Hara Bhara Cutlet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hara Bhara Cutlet

1. Prepare of Palak.
2. Prepare of Soaked & boiled kabhi chana.
3. It's of Green coriander.
4. You need of Green pudina.
5. It's of Boiled & grated potatoes.
6. Prepare of green chilli.
7. It's of Garlic.
8. You need of Garam masala powder.
9. Prepare of chaat masala.
10. You need of lemon juice.
11. Prepare of Salt.
12. You need of Oil.
13. It's of Bread crumbs.
14. You need of paneer.

Health; Movies; Recipes; Travel; Fashion Hara Bhara Cutlet Navin Sinha Ranchi, Jharkhand. #potato. Hara Bhara kebab is patties made with spinach, green peas, coriander leaves and potatoes. It is healthy and nutritious snack which can be shallow fried in a pan or baked. I have baked these green cutlet using very little oil for brushing.

Hara Bhara Cutlet step by step

1. Wash and boil palak for approx 6-7 minutes..
2. Take boiled palak in mixture jar. Add chilli & garlic and grind it..
3. Add boiled kabhi chana, green coriander, pudina,garam masala, chaat masala, lemon juice, salt and grind it..
4. Take grinded mixture in a bowl. Add Boiled & grated potatoes, bread crumbs and mix well. Dough for Cutlet is ready..
5. Take few drops of oil on palm. Take small piece of dough on palm and put one piece of paneer in the middle of dough.Give them desired shape. Raw cutlet is ready..
6. Now roll the raw cutlet in breadcrumb nicely..
7. Heat oil in a pan and deep fry the cutlet. Hara Bhara Cutlet is ready..

I usually use palak but this time I used amaranthus and it tasted good. So any type of greens should work. Hara bhara in Hindi means lush green!!! Pureed spinach is added to these cutlets along with fresh peas, mint and coriander leaves to give them their delightful green colour. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.