How to Prepare Appetizing Tasty and super crispy peas kabab Recipe

Tasty and super crispy peas kabab Recipe. Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Course Appetizer, Side Dish Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!

Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar. Roast pork shoulder with super crispy skin. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. You can cook Tasty and super crispy peas kabab Recipe using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tasty and super crispy peas kabab Recipe

1. You need 1 cup of fresh matar.
2. It's 2 of green chilli.
3. You need 1 tsp of ginger paste.
4. Prepare 2 of medium sized boiled and mashed potatoes.
5. Prepare 2-3 tbsp of Coriander leaves.
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of red chilli flakes.
8. It's 1/2 tsp of jeera/cumin powder.
9. You need 3 tbsp of corn flour.
10. Prepare 1/2 tsp of chat masala.
11. Prepare 1/4 tsp of haldi(Turmeric) powder.
12. It's 1/2 cup of Bread crumbs.
13. It's as needed of Oil.
14. You need as needed of Bread crumbs.
15. It's of For Slurry.
16. It's 2 tbsp of cornflour.
17. You need 2 tbsp of maida/all purpose flour.
18. You need 2-3 pinch of Salt.
19. Prepare as needed of Water.

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty and super crispy peas kabab Recipe instructions

1. Take jar and add 1 cup fresh matar ke dane and 2 green chilli and grind.
2. Add 2 boiled mashed potatoes, 1 tsp ginger grated,½ tsp jeera powder,.
3. ½ tsp red chilli flakes,3 tbsp corn folur.
4. Salt, ½ tsp chat masala,½ cup bread crumbs.
5. Add coriander and make dough.
6. Add 2 tbsp corn flour and 2 tbsp maida and make slurry.
7. Make kabab and dip in slurry and coated bread crumbs.
8. And again dip and again coted in bread crumbs.
9. Ready all kabab and rest for ½ hours in refrigerator.
10. Heat a pan add fry kabab. Medium to low flame.
11. .

Blanch palak or spinach leaves till they turn soft. Cook till the peas turn soft. Let the mix cool and then blend to make a smooth paste. Easy Recipes Easy seekh kabab recipe. Seekh kabab is both Indian and Pakistani dish.