How to Prepare Perfect Dabeli

Dabeli. Clothing Online, Big Sales & New Arrivals, SHEIN Official Website. Dabeli literally means "pressed" in Gujarati language. When he started business he sold dabeli at the price of one anna or six paisa.

Main Ingredients : Pavs (पाव), Dabeli masala powder (दाबेली का मसाला पावडर) Dabeli is a Gujrati sandwich made from pav (Indian bread) filled with mashed potatoes and a special dabeli masala that you can find in Asian grocery stores. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli). Heat the oil in a pan and add the cumin seeds. You can have Dabeli using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dabeli

1. Prepare 7-8 of Boiled Potatoes.
2. Prepare As per taste of Salt.
3. Prepare 1 tbsp of roasted fennel+ coriander coarse mix.
4. Prepare 2-3 tbsp of Shreeji Dabeli Masala.
5. You need 1/2 of lemon juice.
6. Prepare 2-3 of coarse green Chillies.
7. It's Some of Chopped coriander leaves.
8. You need 1/2 cup of pomegranate seeds.
9. It's 8-10 of Homemade Pav (Recipe is uploaded).
10. You need 1 cup of spicy green chutney (Recipe is uploaded).
11. You need 1/2 cup of termarind-dates chutney.
12. Prepare 2-3 of finely chopped onions.
13. You need 1/2 cup of masala sing (ground nuts)(homemade).
14. It's 1/2 cup of Homemade Simple Sev (Recipe is uploaded).
15. It's Some of Homemade Achaar Masala (for more spiciness).
16. Prepare as required of Oil or butter for Roasting.

When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well. Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns.

Dabeli instructions

1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl..
2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala..
3. Mix it all well. Add chopped coriander, squeeze lemon juice..
4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble..
5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it..
6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala..
7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste..

And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. Dabeli is a famous Mumbai roadside food and Gujarat street food. In fact, Dabeli originated from Kutch, Gujarat and hence also known as kutchii dabeli or double roti. Mumbai roadside dabeli is made with Indian bread also known as ladi pav which is stuffed with potato mixture which can be either sweet, mild or spicy depending on your preference. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds.