How to Prepare Perfect Szechuan sauce recipe

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Stir the cornstarch mixture into the soy mixture. Hot and spicy dried red chilies. These red chilies are so hot and fiery that its seeds need to be removed before use. You can cook Szechuan sauce recipe using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Szechuan sauce recipe

1. Prepare of ginger2 table spoon finely chopped in cubes.
2. Prepare of garlic 2 tablespoon finely chopped in small cubes.
3. It's 200 gm of dry red chillies.
4. You need 1 teaspoon of salt.
5. Prepare 1 tablespoon of soya sauce.
6. You need 1 tablespoon of ketchup.
7. It's 1 teaspoon of vinegar.
8. You need 1/4 teaspoon of blk pepper.
9. It's 5 tablespoon of oil.

All the work goes in de-seeding whole red chilies and after that the recipe is straightforward. Do not underestimate the spiciness of this sauce. Even after removing the seeds, this sauce is still very spicy. Mix in sugar, ketchup, and vinegar.

Szechuan sauce recipe instructions

1. Soak dry red chillies in 1 cup of water for 2 hours.after 2 hours remove from water blend in blender add some water if needed..
2. Take a pan add 5 tblspoon oil add ginger garlic fry for 1 minute.just soute.now add crushed red chilli paste.add half cup water cover and cook for 10 minutes on low heat.now open lid add salt blk pappae,soyasauce,ketchup and vinegar..
3. Szechan sauce is ready for making szechan chicken or rice😋.

Taste to make sure the seasonings are right for you. Bring mixture to a low boil. Meanwhile, dissolve the cornstarch in the broth. Szechuan sauce recipe is nothing but chili garlic sauce. In India we call Schezwan sauce and it's an fusion Indo-Chinese recipe.