How to Prepare Yummy Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable)

Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable). Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Great recipe for Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable). Nutrela also known as Soy Mealmaker is a line of high-protein foods in form of soy chunks, nuggets, granules, and mini-chunks.

Bhindi with Soya granules is a spiced and nutritious sabzi will make an excellent accompaniment for rotis and parathas.… Find here details of companies selling Soya Granules, for your purchase requirements. Get latest info on Soya Granules, Soya Bean Granules, Soya Granuals, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Soya Granules prices for buying. Soya Granules (Soya Deoiled Chunks) look like tiny pellets. You can have Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable)

1. You need of Bhindi.
2. Prepare of Soya granules.
3. You need of Finely chopped onion.
4. Prepare of Finely chopped ginger.
5. It's of Finely chopped garlic.
6. You need of Finely chopped coriander.
7. Prepare of Finely chopped green chilli.
8. Prepare of Cumin seeds.
9. You need of Coriander powder.
10. You need of Sabzi masala.
11. You need of Amchur.
12. You need of Mustard oil.
13. It's of Salt.

It is an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. It is an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. Tri-Tip Roast, Crushed Garlics Chopped, Small Bell Peppers Mulit-Color Sliced Julienne, Onion Chopped, Veg. It can be served with rice, chapati, bread.

Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) step by step

1. For Soya granules: Boil 1 cup of water in a saucepan and add soya granules. Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. After 20 minutes drain, squeeze out excess water. Keep it aside..
2. For Sabzi: Heat the oil, add cumin and allow them to crackle. Add the onions and cook until the onions turn golden brown. Then add ginger, garlic, green chilli. Saute for 2 minutes. Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft..
3. Add salt, amchur and mix well. Now add soya granules and cook for 5 minutes on medium flame. Garnish with coriander leaves and serve hot with parathas..

Specially for those who don't know how to cook this soya granules, no need to worry first of all this recipe can be easily cooked and you can share with your families and friends. Please follow the step by step process to prepare this recipe. Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya. Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any.