Recipe: Delicious Chinese Platter

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Chinese Bhel - Chinese Bhel is an easy and tasty recipe prepared with combination of noodles, cabbage, capsicum, carrot and for spicy taste. platter translate: 大淺盤. Learn more in the Cambridge English-Chinese traditional Dictionary. platter translate: 大浅盘. Learn more in the Cambridge English-Chinese simplified Dictionary. You can have Chinese Platter using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Platter

1. It's of For Chinese Bhel:.
2. Prepare of pkt of Ching's Hakka noodles.
3. Prepare of Oil for frying.
4. It's of shredded cabbage.
5. It's of medium carrot julienne.
6. Prepare of medium green capsicum julienne.
7. Prepare of onion julienne.
8. Prepare of Hot & Sweet Tomato Chilli sauce.
9. It's of For Schezwan Manchurian balls:.
10. You need of grated cabbage.
11. Prepare of medium carrot peel and grated.
12. It's of finely chopped green capsicum.
13. It's of medium onion finely chopped.
14. It's of maida.
15. Prepare of corn flour.
16. You need of ginger paste.
17. It's of schezwan chilli garlic sauce.
18. It's of Salt.
19. Prepare of Oil for frying.
20. Prepare of For Schezwan Fried Rice.
21. You need of rice.
22. Prepare of oil.
23. It's of finely chopped green capsicum.
24. You need of medium carrot peeled and chopped.
25. It's of medium onion finely chopped.
26. You need of schezwan fried rice masala.
27. You need of Salt.

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Chinese Platter step by step

1. For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside..
2. To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve..
3. To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water)..
4. Make small balls and deep fry in hot oil on medium flame till crispy golden..
5. To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot..
6. Serve/ Relish Delicious Chinese Platter..

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