Recipe: Delicious Oats Shahi Malpua

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Milk and cottage cheese pancakes soaked in sugar syrup. Shahi Malpua #Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. You can cook Oats Shahi Malpua using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oats Shahi Malpua

1. You need of Malpua Ingredients:-.
2. You need 1 bowl of Khoya (roasted).
3. You need 1/2 bowl of Oats (roasted).
4. You need 1 spoon of semolina(suji).
5. Prepare 1/2 bowl of Sugar.
6. You need 1 of Apple (grind).
7. Prepare 1 spoon of Fennel seeds.
8. You need 2-3 spoon of Dryfruit Powder(Almond+Cashew+Pista).
9. Prepare 2 spoon of Desi Ghee.
10. You need 1/2 teaspoon of Elaichi powder.
11. Prepare 1/4teaspoon of Turmeric (Haldi).
12. You need 1 pinch of Saffron (Kesar).
13. You need 1 1/2-2 glass of hot Milk.
14. It's 1 cup of (Optional: water).
15. Prepare of For Frying- Oil/Ghee.
16. It's of Sugar syrup Ingredients:-.
17. You need 1 bowl of sugar.
18. You need 1 bowl of water.
19. It's 1/2 tsp of Elaichi powder.
20. You need 1/2 bowl of chopped dry fruit.
21. It's 1 pinch of saffron.

This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a. Learn to make this easy, delicious and healthy malpua recipe.

Oats Shahi Malpua step by step

1. To prepare Sugar Syrup:- Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside..
2. Recipe for Malpua:- Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick..
3. Once the Batter is ready keep it aside for 1hour so that the flavor of ingredients gets absorbed..
4. Now heat the ghee in a pan over low flame..
5. Pour a ladleful of the mixture and spread evenly..
6. Keep the flame low and cook till it is light brown on both sides..
7. Remove the cooked malpua and drain the excess ghee..
8. Drop the malpua in sugar syrup and allow it to soak for 2-3minutes..
9. Repeat the same with the remaining batter..
10. Drain the Malpuas from the syrup and It's ready. Enjoy It!.

Prepared using ragi flour, oats flour, powdered sugar, milk, coconut, honey and fruits, this recipe will become an instant favorite of your guests. Ragi is one of the most healthy flours out there and is loaded with calcium, fiber,iron and more. On the other hand, oats are also packed with loads of nutritional value and are rich in antioxidants, fiber, and are very filling. ABOUT Mawa ke shahi malpua RECIPE. #MainContest#BetterButter##MILKMAIDStories. Shahi Suji Baked Malpua is a shahi dessert that tastes like a bit Gulab Jamun but looks like Malpua and yet healthy version.