Recipe: Delicious PALAK PANEER!

PALAK PANEER!. Free UK Delivery on Eligible Orders Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can cook PALAK PANEER! using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of PALAK PANEER!

1. You need of palak.
2. Prepare of paneer.
3. You need of tomato.
4. It's of onion.
5. You need of soya leaves.
6. It's of kaju.
7. Prepare of chana Dal soaked 4 hrs.
8. Prepare of katori cream.
9. Prepare of Spices.
10. Prepare of cumin powder.
11. It's of haldi / turmeric powder.
12. It's of coriander powder.
13. It's of red chilli powder.
14. It's of garam masala powder.
15. Prepare of cumin seeds.
16. You need of small piece ginger.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is more general and means "greens" where a variety of different greens can be used. Stir pureed spinach mixture into skillet with paneer.

PALAK PANEER! instructions

1. Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water.
2. In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down..
3. Blend the mixture and palak. Add water if necessary..
4. In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame.
5. Garnish with cream and grated panner.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! palak paneer recipe Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.