Recipe: Perfect Achar gosht

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Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. You can have Achar gosht using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Achar gosht

1. It's of chicken.
2. Prepare of shimla mirch.
3. You need of tamater.
4. You need of onion.
5. You need of garlic paste.
6. You need of achar gosht masala.
7. Prepare of oil.
8. It's of dahi.
9. You need of leemon juice.

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. Achar Gosht Masala In a large bowl combine all of the spices, (which include, salt, red chili powder, crushed fennel seeds, crushed red chili flakes, crushed fenugreek seeds, turmeric powder, whole spice powder, crushed coriander seeds, crushed nigella seeds, and crushed cumin seeds) to create the achar gosht masala from scratch. Achar Gosht is a popular Pakistani food. At least any of the women in every home must know the recipe of Achar Gosht.

Achar gosht step by step

1. Sb sa phale chicken ko saaf kar lain.
2. Ab onion tamater shimla mirch ki cutting kar lain.
3. Ek bowl lain os main chicken add kar dain.
4. Shan achar masala aur dahi add kar ky 30 mint tak rakh dain.
5. Ab ek pan lain os main oil add karen jab garam hojaye to onion add kar dain.
6. Halka golden hojaye to garlic add kar dain phir tamater add kar ky cover kar dain 5 mint tak.
7. Ab dosri side shimla mirch lain aur leemon juice achar masala dal kar mix kar lain.
8. Jab tamater pak jaye to os main chicken add kar dain.
9. High flame py pakaye pani khatm hojaye.
10. Ab shimla mirch add kar ky half cup pani add karen.
11. Phir 20 mint ky leye dum py rakh dain low flame py.
12. Oil oper a jayen to garam garam khaye roti ky sath.

It is an often cooked recipe because it's taste is so good that everyone likes it. Achar gosht requires meat as usual and some other pickle spices which actually form the taste of Achar Gosht. White rice is a neutraliser, so combine the rice with a spoonful of the achar gosht. Chapatis or rotis, Chapatis are unleavened flatbreads commonly found in Pakistani, Indian and other Asian cuisines. Naan Naans are slightly heavier than chapatis and these oven-baked flatbreads come in various forms.