Recipe: Perfect Shahi Patta Gobhi Dum Aloo

Shahi Patta Gobhi Dum Aloo. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style or. A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!

Now, you can make this easily at home. This is basically a slow-cooked dish. #Howtocook!alo pattagobhikisabji Hello Everyone welcome to my YouTube channel 'how to cook!'aloo patta gobhi ki sabji aloo patta gobhi ki sabji please like ,. Aloo Patta Gobhi is made by cooking potatoes and cabbage in spices and is an everyday dish made in households. You can have Shahi Patta Gobhi Dum Aloo using 18 ingredients and 28 steps. Here is how you cook that.

Ingredients of Shahi Patta Gobhi Dum Aloo

1. It's of Patta Gobhi/ Cabbage.
2. Prepare of Boiled Aloo.
3. Prepare of Onions.
4. You need of Green Chillies.
5. It's of Ginger.
6. Prepare of Tomatoes.
7. You need of Kaju/ Cashews.
8. It's of Mustard Oil.
9. It's of Jeera.
10. It's of Ajwain.
11. Prepare of Hing.
12. It's of Some Dhaniya Leaves.
13. You need of Spices.
14. You need of Haldi Powder.
15. You need of Salt.
16. Prepare of Laal Mirch Powder.
17. Prepare of Dhaniya Powder.
18. Prepare of Garam Masala.

Learn how to prepare aloo patta gobi or indian cabbage and potato. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and. Heat oil in a pan and crackle cumin.

Shahi Patta Gobhi Dum Aloo step by step

1. Wash Patta Gobhi properly, then chop it in slices like strips..
2. Now wash sliced Patta Gobhi properly..
3. Chop Aloo in medium-small size pieces..
4. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely..
5. Grind Tomatoes finely into purée in a mixer grinder..
6. Soak Kaju pieces in boiling water for 5-10 minutes & then grind them finely into paste..
7. .
8. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
9. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
10. After some time, again turn on the gas & keep the gas on medium flame..
11. Then add sliced Patta Gobhi in it & cook them for 5-7 minutes..
12. Meanwhile on the other hand, take another kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame..
13. When smoke starts coming out of pan or Kadhai, turn off the flame & let them cool down a bit..
14. After some time, again turn on the gas & keep it on medium-low flame..
15. Now add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain, 1Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle..
16. .
17. When they start sizzling, add finely chopped Onions, Green Chillies & Ginger in it & roast them till they turn into golden brown in colour..
18. .
19. After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & roast it for 1 Minute..
20. After 1 minute, add finely grinded Kaju paste in it & roast them for 1-2 minutes..
21. After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
22. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes..
23. .
24. Now after 5-7 minutes, when Patta Gobhi is turned golden brown in colour & crispy, turn off the flame & transfer them in Masala mixture pan & mix them properly..
25. Then add chopped aloo pieces in it & mix them properly,.
26. Now cook them for 5-10 minutes on low flame..
27. After 5-10 minutes, add some water, finely chopped dhaniya leaves & 1/2 Teaspoon Garam Masala in it & mix them properly..
28. Your Shahi Patta Gobhi/ Cabbage Dum Aloo is ready to be served..

Saute garlic or ginger garlic paste until the raw smell goes away. Step By Step Instructions With Photos for Aloo Patta Gobhi Recipe Heat oil in a pan and add Mustard Seeds (Rai). When the Mustard Seeds start to crackle add Cumin Seeds (Jeera) and Heeng (Asafoetida). See recipes for Kashmiri dum aloo, Aloo Dum too. If playback doesn't begin shortly, try restarting your device.