Recipe: Tasty Kesar malpua

Kesar malpua. Free UK Delivery on Eligible Orders Kesar malpua munvi Indore. #goldenapron #masterchef. Boil water and sugar syrup together with the addition of saffron and cardamom powder, to make a syrup of one string consistency. Take flour in a bowl, add cream in it.

Malpua is a popular indian sweet of fluffy pancakes a garnish with chopped nuts, saffron strands and cream. This dessert recipe is easy to prepare. Add water to jaggery and bring to a boil. You can cook Kesar malpua using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kesar malpua

1. It's of For sugar syrup.
2. You need 1 cup of sugar.
3. You need 1/2 cup of water.
4. It's as needed of Few saffron strands.
5. It's Pinch of cardamom powder.
6. Prepare of For malpua.
7. Prepare 1 cup of flour.
8. You need 1/2 cup of malai.
9. It's 2 tsp of suji.
10. You need 1/2 cup of milk.
11. It's as needed of Ghee for frying.

In the meanwhile ,prepare the sugar syrup. Add the cardamom powder or ground cardamom to it ,which. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors.

Kesar malpua step by step

1. Boil water and sugar syrup together with the addition of saffron and cardamom powder, to make a syrup of one string consistency.
   
2. Take flour in a bowl, add cream in it. Then add 2 tsp suji and make a smooth batter adding in milk. Batter ki consistency should be like that of idli..
   
3. Heat ghee in a pan. Pour in a tsp batter in medium hot ghee, let it turn golden from one side. Flip and cook from the other... And on a low flame please Remove from ghee, and put it in sugar syrup. If you like the crisp malpua, just put in sugar syrup for a minute or else let it soak for long. You can also increase amount of suji for crispier malpua Serve hot topped with cream and sprinkle of pista slivers... You can serve with rabdi, ice cream and I prefer kulfi too.....

Somewhere it is made with mashed sweet bananas and maida flour with milk or water. Cardamom is then added to it to make Banana Malpua. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Posts about malpua with kesar written by suskouzzina. Always use full-fat milk for the best taste and texture.