Recipe: Yummy Vegetable Hakka Noodles

Vegetable Hakka Noodles. Free UK Delivery on Eligible Orders Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies.

Use a sharp knife to cut perfect thinly sliced veggies; I like to use a julienne peeler for carrots ; While stir-frying make sure to par-cook the vegetables on high heat so. In simple terms, it's a Chinese dish that's prepared with cooked noodles, veggies, and proteins. The sauce or seasoning is milder than, let's say, Schezwan noodles, for example. You can have Vegetable Hakka Noodles using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Hakka Noodles

1. Prepare of chings hakka noodles.
2. Prepare of onion cut into thin slices.
3. Prepare of carrot cut into thin slices.
4. Prepare of capsicum cut into thin slices.
5. It's of Cabbage cut into thin slices.
6. Prepare of garlic finely chopped.
7. Prepare of soya sauce.
8. It's of green chilli sauce.
9. Prepare of red chilli sauce.
10. Prepare of tomato ketchup.
11. You need of spring onion.
12. You need of Oil.
13. It's of Salt.

All the flavour comes from the veggies and noodles being tossed together in a really hot wok with just a few sauces. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles.

Vegetable Hakka Noodles instructions

1. Firstly boil noodles as per instructions in the packet.
2. Heat oil in work, add garlic and dein onion and saute till onion become translucent.
3. Dein add cabbage, carrot and capsicum and saute for 5 mins. All these to be done on high flame.
4. Put all sauces, salt to taste to the vegetables and mix well.
5. Add boiled noodles and mix it well..
6. Add chopped spring onion to it and saute for some more tome.
7. Your tasty noodles is ready to eat. Serve it with manchurian or chilli paneer or soya chilli. Will be sharing receipe be of soya chilli soon....

Drain and rinse noodles in running water, so that the noodles stop cooking. Once the garlic and ginger are fragrant, add the cabbage, carrots, and salt. Reduce the heat to low and toss the noodles into your pot. On top of the noodles add soy sauce, chili sauce, vinegar, and white pepper. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein.