Easiest Way to Cook Appetizing Whole Wheat Pancakes (Eggless)

Whole Wheat Pancakes (Eggless). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! making whole wheat pancakes Then heat a heavy tawa/griddle or pan. With a ladle gently pour the batter.

These eggless pancakes are great to enjoy for a breakfast or a meal. Fruit jam, maple syrup, chocolate syrup, whipped cream, fresh fruits and ice cream are some of the toppings that go well on these pancakes. I have used whole wheat flour / atta but you can also make these using all purpose flour. You can have Whole Wheat Pancakes (Eggless) using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Whole Wheat Pancakes (Eggless)

1. You need of Whole Wheat Flour.
2. You need of th Cup Sugar.
3. You need of Milk Powder.
4. You need of Eno Fruit Salt (little less).
5. It's of Vanilla essence.
6. It's of Honey.
7. You need of milk (or as required).
8. Prepare of Little Oil for cooking.
9. Prepare of Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺.

HOW TO MAKE WHOLE WHEAT FLUFFY PANCAKES Firstly, in a mixing bowl, add dry ingredients like whole wheat flour, baking powder, salt and cinnamon powder. What is Eggless Whole Wheat Pancake? Absolutely soft and fluffy pancakes made using whole wheat flour, without any eggs, with the flavors of coconut, cinnamon and jaggery is a whole wheat eggless pancake. Pancake recipe was on my to-do list since long.

Whole Wheat Pancakes (Eggless) instructions

1. Sieve the flour in a big mixing bowl..
2. Add all dry ingredients - sugar and milk powder except eno..
3. Add milk little by little to form smooth ribbon type batter..
4. Add vanilla essence, honey and eno..
5. Mix nicely to form smooth ribbon batter..
6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper..
7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc..
8. Cover and cook for a minute at low flame..
9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done..
10. Cook for 30-40 seconds at low flame from other side too..
11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:).

But I always wondered how to make pancakes without eggless? Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. Those living in Canada can find this mix in Bulk Barn. Last morning my husband asked me to prepare egg-free pancakes for breakfast because we don't have that on the blog. So making it would serve two purposes.