Easiest Way to Cook Delicious Pani Puri Recipe | Gol Gappa Recipe

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The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). pani puri recipe You can have Pani Puri Recipe | Gol Gappa Recipe using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pani Puri Recipe | Gol Gappa Recipe

1. It's of Meethi Chutney:.
2. You need of Gur (Jaggery).
3. You need of Khajoor (Soft dates) (Deseeded).
4. You need of Paani (Water) as required.
5. It's of Chaat masala.
6. Prepare of Sonth (Dry ginger powder).
7. You need of Paani (Water) as required.
8. Prepare of Namak (Salt).
9. It's of Green Chutney:.
10. Prepare of Hari mirch (Green chilies).
11. It's of Hara dhaniya (Green coriander).
12. Prepare of Podina (Mint leaves).
13. You need of Paani (Water) as required.
14. Prepare of Gol Gappay Water:.
15. It's of Paani (Water).
16. You need of Imli (Tamarind) 1 cup (Soak in 1 cup water).
17. You need of Ajwain (Carom seeds).
18. You need of Chaat masala 1 tsp or to taste.
19. Prepare of Namak (Salt) ½ tsp or to taste.
20. You need of Kala namak (Black salt).
21. You need of Sonth (Dry ginger powder) ½ tsp or as required.
22. It's of Lal mirch powder (Red chilli powder).
23. You need of Dough:.
24. Prepare of Sooji (Semolina).
25. It's of Maida (All-purpose flour).
26. You need of Namak (Salt) ½ tsp or to taste.
27. It's of Paani (Water) as required.
28. You need of Oil for frying.

pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Five stars for the pani puri recipe. I didn't have black salt, yet pani tasted very good. My friends and family complemented me by saying it was better than street side paani.

Pani Puri Recipe | Gol Gappa Recipe instructions

1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside.
2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.
3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down..
4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden.
5. Poke a small hole in the center of the Gol Gappa (or Poori).
6. Add some boiled chickpeas and boiled potato.
7. Add a little meethi chutney,green chutney,yogurt.
8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
9. Pour some spicy water in it or dip it in the spicy waTER.

For the masala, I didn't have chana and sev. I made masala with potatoes, and added chopped onions and coriander in the end. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Paani Poori Recipe - About Paani Poori Recipe