Easiest Way to Cook Perfect Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Perfect Hot Chilli Sauce Gift Set To Bring The Heat To The Chilli Lover In Your Life.

Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty. You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. It's of Marinade (mix well in a bowl);.
3. It's 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Rice Vinegar.
5. You need 2 tsp of Corn Flour.
6. Prepare of Sauce (mix well in a bowl);.
7. You need 1/3 cup of Rice Vinegar.
8. You need 1/3 cup of water.
9. It's 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. It's 1 Tbsp of Soy Sauce.
12. Prepare 1 Tbsp of Palm Sugar.
13. Prepare 1 Tbsp of Sesame Oil.
14. It's of Frying;.
15. You need 20 g of Garlic (finely chopped).
16. Prepare 20 g of Ginger (finely chopped).
17. You need 1 Tbsp of Szechuan Peppercorn.
18. You need 8 pc of Dried Chillies (halved, soak in warm water).
19. It's 100 g of Peanuts (finely grounded in a food processor).
20. Prepare 3 Tbsp of Cooking Oil (for stir frying).
21. It's 2 Tbsp of Cooking Oil (for sauce).
22. You need as needed of Spring Onions (sliced thinly, for garnish).

The sauce is reminiscent of the Indo-Malay Satay Peanut Sauce but the Szechuan Hot Bean. Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce. Ground the peanuts in a food processor or chopper and set aside.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Here is how you can achieve it. Diced Chicken with Peanuts & Chilli. Beef with Chinese Mushroom & Bamboo. Minced Beef with Tofu Chilli Pepper. Egg Plant with Chilli & Garlic Sauce.