Easiest Way to Cook Tasty Patra(alu vadi)Gujarati patra

Patra(alu vadi)Gujarati patra. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we have got for you!!

You can make Patra with large spinach leaves if colocasia prove to be an elusive find. However, the final result will be different to the Patra here in this recipe. Tactics and Secrets ] to make Tasty Gujarati Patra. You can have Patra(alu vadi)Gujarati patra using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patra(alu vadi)Gujarati patra

1. It's 20 of Arbi leaves(arbi ke patte).
2. You need For of Aloo vadi batter:.
3. You need 1 tsp of coriander powder.
4. It's 1/2 tsp of turmeric powder.
5. Prepare 1/2 tsp of red chili powder.
6. Prepare 2 tsp of sugar.
7. Prepare As per taste of Salt.
8. Prepare As required of Water.
9. It's 3 cup of Gram flour.
10. Prepare For of tempering alu vadi:.
11. Prepare 2 tsp of sesame seeds.
12. Prepare 1 tsp of mustard seeds.
13. It's Pinch of Asafoetida.
14. Prepare 1 tbsp of oil.
15. Prepare 3-4 spoons of sugar syrup.

I planned to make this Patra as narrated by my friend. However when I checked the ingredients of the frozen Patra snacks pack in the Indian stores, it listed tamarind in lieu of lemon. Authentic Gujarati Recipe A Must Try. Do try these and Give your Suggestions in Comment Section Below.

Patra(alu vadi)Gujarati patra step by step

1. Rinse the arbi leaves well and wipe them dry..
2. Take all the ingriedients for the batter in a mixing bowl and mix well to make a thick batter. Add some water if required.Check the taste and add more salt or sugar if required. The batter has to be really thick..
3. For the first roll use 10 leaves and for the second roll use remaining 10 leaves.Now spread the batter on each leaf and arrange them.Roll the edges vertically and spread some batter on them.Now roll horizontally and tightly.Keep on applying the batter on each fold as you roll..
4. Place the rolls on a greased steamer pan. Steam the rolls for 20-25 minutes. When warm or cool, slice them and temper them. boil half cup water and add sugar and make a thick syrup.. For tempering heat oil in a pan. pop the mustard seeds.
5. Then add the sesame seeds,and asafoetida. saute for a few seconds. Then add the sliced rolls and saute till they get browned. You can also just pour the tempering mixture on the sliced rolls. Now add thick sugar syrup..Serve the alu vadi or patra hot or warm. you can also garnish the alu vadi with coconut and coriander,,mixing them with the rolls.sweet alu vadi is ready now...

colocasia leaves r. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. Patra or Patrode is a Gujarati delicacy made with Colocasia leaves.