Easiest Way to Make Yummy Gujarati khatti meethi dal

Gujarati khatti meethi dal. Khatti meethi dal is thin in consistency and does not include onion or garlic. For tempering I suggest to use ghee as it brings a really good flavor in the dal. This Gujarati khatti meethi dal is best had with steamed rice or jeera rice topped with a little bit of ghee.

Gujarati Dal Recipe Wash and drain off toor dal. Mash the dal until the smooth and set aside. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. You can have Gujarati khatti meethi dal using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gujarati khatti meethi dal

1. It's 2 bowls of tur dal.
2. It's 1 of tomato.
3. It's 1 of chopped onion.
4. Prepare as required of chopped green coriander leaves.
5. Prepare to taste of Salt.
6. Prepare 1 teaspoon of turmeric powder.
7. It's 1.5 teaspoon of dhaniya powder.
8. You need 1.5 teaspoon of red chilli powder.
9. It's 1 teaspoon of sugar.
10. You need 1 teaspoon of jeera.
11. You need 1/2 teaspoon of hing.
12. You need 1 teaspoon of amchur powder.
13. Prepare 1 tablespoon of Ghee.
14. It's 5-10 of curry patta.

In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Detailed step-wise picture recipe of making Khatti Meethi Dal Gujarati Dal Recipe - Wash and drain off toor dal. Mash the dal until the smooth and set aside.

Gujarati khatti meethi dal instructions

1. Boil tur dal with salt and tomato..
   
2. Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices..
3. Put dal into it serve with rice..

Whisk the tomatoes into the cooked dal, along with the sugar, turmeric, chili powder, cumin, coriander, paprika and amchoor powder (if using). The dal should be fairly soupy, though creamy, so add water as needed. Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This is a no onion and no garlic recipe. The dal has a thin consistency hence pairs very well with rice and even goes well with chapatis or roti.