Matar cauliflower poha. Veggies cut Kare n boil kare. Fir haldi powder. spicy gobi matar with deep fried and served with fried chewda(poha) And peanuts.😋😋😊just a hobby.😊some more videos link 👇Poha, a different wayhttps://y. Save this Flattened rice with cauliflower & peas (Phool gobi aur matar wala poha) recipe and more from Curry Easy Vegetarian to your own online collection at EatYourBooks.com Matar Poha is one recipe that is very popular in the states of Uttar Pradesh and Bihar.
Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP st. You can have Matar cauliflower poha using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Matar cauliflower poha
- You need of Poha.
- You need of Chilli.
- Prepare of Matar.
- You need of Flower.
- Prepare of Oil.
- You need of Salt.
- Prepare of Lemon juice.
- It's of Haldi powder.
Add cumin seeds and let them sizzle. Add in onions and saute till golden. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set aside. Clean cauliflower, cut them into small florets and set aside.
Matar cauliflower poha step by step
- Poha wash karec10 min bhigoke rakhe..
- Veggies cut Kare n boil kare..
- Fir kadai me oil dale..
- Fir haldi powder.
- Veggies add kare..
- Salt lemon juice and green chill add Kar..
- Poha add Kare n mix Kare n cook Kare..
- Ready to serve enjoy.
Peel the skin and collect the peas in bowl and set aside. Heat oil in a pan - add jeera and let it splutter. Then add garlic saute till slightly browned, then add onion and saute for a minute. Then drain the florets and keep aside. Blend the the onion, tomatoes, ginger and garlic till smooth in a blender with no water or very little water. making aloo gobi matar To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp.
Comments
Post a Comment