Easiest Way to Prepare Appetizing Sabudana peanut aloo vada

Sabudana peanut aloo vada. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The combination of Sabudana, peanut, and potato gives you a load of energy, hence Sabudana Vada is mainly eaten during the fast/vrat period.

These Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. You can have Sabudana peanut aloo vada using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sabudana peanut aloo vada

1. Prepare 500 gm of Aloo.
2. It's 250 gm of sabudana.
3. Prepare 1 bowl of Peanut crushed.
4. It's 4 of Hari mirch.
5. Prepare 1 inch of Adrak.
6. Prepare 1 tbsp of Fresh dhaniya.
7. Prepare to taste of Salt.
8. It's 1 tsp of Chat masala.
9. You need 1 tsp of Lemon juice.
10. Prepare As needed of Oil for frying.
11. Prepare as needed of Tomato sauce / green chutney for serving.

Sabudana Aloo Vada / Javvarisi vadai is a crispy deep-fried savory snack famous in Maharashtra (India). The important ingredients in sago vada are tapioca pearls, peanut powder, mashed potatoes and spices to taste. These vada are crispy on outside and spongy on inside. My husband said it tasted almost like hash brown.

Sabudana peanut aloo vada instructions

1. Soak sabudana in water and after 5 mini water drain out then keep aside for 6 hours now boiled aloo and smesh it in mixing bowl add all ingredients aloo smesh peanut powder mirchi paste salt fresh Coriander adarakh fodina peste now add sabdana and mix well last add lemon juice mix it now make equal balls from mixer heat the oil and fry balls 1st fast Flem then slow flem make cryspy and brown transfer to plate serve with tomato sauce green chatny.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.