Easiest Way to Prepare Perfect Aloo Kachori

Aloo Kachori. How to make Aloo Kachori Recipe or Potato Kachori recipe? Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry.

Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. It may seem like Kachoris are difficult to cook, however the following recipe has straightforward and easy-to-follow instructions with images, to prepare the most authentic and mouthwatering Aloo Kachori. You can cook Aloo Kachori using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of Aloo Kachori

1. Prepare of Maida/ All-purpose Flour.
2. It's of Oil.
3. It's of Ginger.
4. It's of Green Chillies.
5. You need of Hing/ Asafoetida.
6. You need of Boiled Aloo.
7. You need of Khade Masale:.
8. It's of Ajwain.
9. Prepare of Saunf.
10. Prepare of Jeera.
11. It's of Coriander Seeds.
12. Prepare of Spices:.
13. Prepare of Salt.
14. It's of Dhaniya Powder.
15. It's of Red chilli Powder.
16. You need of Roasted Jeera Powder.
17. It's of Amchoor Powder.
18. Prepare of Black pepper.
19. You need of Garam Masala.

Once you try this recipe, I am sure it will be a favorite in your family. Aloo Ki Kachori (Kachori With Potato Stuffing) Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

Aloo Kachori instructions

1. Chop ginger & green chillies very finely..
2. Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs..
3. Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough..
4. Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth..
5. Now cover the dough with a damp cloth & let it rest for 25-30 minutes..
6. Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame..
7. When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle..
8. When they start sizzling, add boiled aloo with spices mix & mash them properly..
9. Cook them for 3-4 minutes..
10. After 3-4 minutes, turn off the gas & let the stuffing cool down..
11. After some time when stuffing cools down, make medium size balls from the stuffing..
12. Now after 25-30 minutes, make equal size balls from the dough..
13. Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly..
14. Now keep a stuffing ball in it & close it from the sides..
15. Then press the ball slightly & make it in a shape of kachori or poori..
16. Do the same process to all stuffing & all balls..
17. Then take a kadhai, add oil in it & keep the gas on medium flame..
18. When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes..
19. After 10-15 minutes, when they are golden brown in colour take them out in a plate..
20. Your Aloo Kachori is ready to be served..

Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. Every state of India has its own taste and preferences for Kachori stuffing. Aloo Pyaaz Kachori is my favorite, the bite of that kachori is soft and crispy with spicy Aloo Pyaaz Stuffing. With Imli chutney, Kachori tastes even better. How to make Kachori Recipe Boil potatoes in a pressure cooker.