How to Cook Delicious Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup. Mike's Steamy Asian Chicken & Dumpling Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Mike's Steamy Asian Chicken & Dumpling Soup Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup.

This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Marinate the chicken The marinade for the steamed chicken is made up with the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. You need of ● For The Chicken Stock.
2. You need 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Prepare 3 Boxes of Chicken Broth [+ water].
4. Prepare 1 tbsp of Maggi Chicken Bullion.
5. You need 2 tbsp of Black Pepper Corn.
6. It's 1 of LG White Onion [chopped].
7. It's 1 Cup of Fresh Carrots [chopped].
8. You need 1 Cup of Fresh Celery [chopped].
9. It's 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. It's of ● For The Vegetables & Seasonings [all to taste].
12. Prepare of Chinese 5 Spice.
13. You need of Minced Garlic.
14. You need of Minced Lemongrass.
15. Prepare of Chives [chopped].
16. Prepare of Fresh Ginger [diced].
17. You need Leaves of Thai Basil.
18. Prepare of Thai Chilies [chopped].
19. You need Leaves of Cilantro.
20. You need of Jalapeños [chopped].
21. Prepare of Soy Sauce.
22. Prepare of Water Chestnuts [chopped].
23. You need of Bamboo Shoots [chopped].
24. Prepare of Lime Juice [+ wedges for serving].
25. Prepare of Fish Sauce.
26. Prepare of Coconut Milk [optional].
27. Prepare of Sliced Cabbage.
28. It's of Sushi Nori  [crumbled].
29. Prepare of Szechuan Ginger Salt.
30. Prepare of Szechuan Dried Pepper Corns.
31. It's of Thick Sliced Mushrooms [shiitake or others].
32. Prepare of ● For The Dumplings.
33. Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Place the chicken upward to drain the gravy away in the cavity. Cut and serve after the chicken is completely cold. Our Steamed Chicken and Pumpkin recipe is not only healthy but also easy to make!

Mike's Steamy Asian Chicken & Dumpling Soup step by step

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Simply marinate the chicken with the various seasoning to your personal preference! Bring the water in the bottom of the steaming pot to a boil, then place the parcels seam side down into the basket. Serve with the dipping sauce and the toasted sesame seeds scatted on top. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.