How to Cook Tasty Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Great recipe for Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make.

As promised here is the video and Check out this delicious recipe. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู step by step. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. You can have Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

1. You need 1 of net fresh mussels.
2. You need 2 of lemongrass cut up and bruised.
3. Prepare 2-3 of small shallots (cut up half and bruised).
4. You need 1-2 tbsp of red curry (mine is homemade, recipe on my cookpad).
5. Prepare 1 tin of coconut milk.
6. Prepare 2 cups of fresh pineapple (finely chopped).
7. Prepare 2-3 tbsp of fish sauce.
8. It's 1 tbsp of palm sugar.
9. Prepare 2 of big red chilli (finely sliced).
10. It's 1 handful of basil (finely sliced).
11. Prepare 1 handful of wild betel leaves (finely sliced).
12. Prepare 2-3 of kaffir lime leaves (finely sliced).

Clean al the dirty bits off. Heat a little oil in a large pan, add the spring onions and cook for a minute, then add the lime leaves and red curry paste and cook for a minute. Pour in the coconut milk and red curry paste. Oh so easy pasta Hello everybody, I hope you're having an amazing day today.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู instructions

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
6. Add some pineapple, fishsauce and palm sugar. Mix well..
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.

Today, I will show you a way to prepare a distinctive dish, oh so easy pasta. It is one of my favorites. This time, I will make it a bit tasty. Pasta is one of those meals that truly never goes out of style. It's easy to make and can be customized in many different ways—what more.