Motichoor Ladoo Kheer. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor Kheer or Laddu ki kheeris a quick and delicious dessert made using leftover motichoor ladoos, milk, sugar, saffron and nuts.
Motichoor kheer Shatabdi Pandey Hyderabad ,India. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. You can have Motichoor Ladoo Kheer using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Motichoor Ladoo Kheer
- It's of Motichoor Ladoo 3,.
- It's of Milk: 3 cups+ 2 tbsp (to dissolve kesar),.
- You need of Almonds and pistachios: 8-10 each,.
- It's of Kesar (saffron): 10-12 strings,.
- Prepare of Sugar: 1½ tsp (or as needed).
Take ladoos and break them gently with the fork. When Ladoo is added to Kheer or Payasam then the result is yummy and mouthwatering. Motichoor Ladoo Kheer or Laddu Payasam is very easy to make at home. Bring milk to a slow boil.
Motichoor Ladoo Kheer instructions
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. Take ladoos and break them gently with the fork. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. Garnish n Serve..
Add soaked rice and stir it well. Motichoor Ladoo is a famous Indian sweet and is available widely. This is a gram flour based fried delicacy. Motichoor ladoo is a delicious and very popular North Indian festive sweet. Traditionally it is made by making tiny balls (boondi) from gram flour batter, that is first deep fried then simmered in sugar syrup until it plumps up and finally shaped into round balls called ladoos.
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