How to Make Yummy Aloo Ki Kachori

Aloo Ki Kachori. Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.

Aloo Ki Kachori This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Aloo ki kachori is also used in tea time snack. It is the best option in the starter for a dinner party. You can cook Aloo Ki Kachori using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Ki Kachori

  1. Prepare 2 cup of FOR DOUGH -Wheat flour/ gehun ka atta -.
  2. Prepare of Salt/ namak – as per taste.
  3. It's 3 tablespoons of Ghee -.
  4. It's 1 cup of FOR STUFFING -Boiled and grated potatoes -.
  5. It's 2-3 pieces of Green chilli/ hari mirch :.
  6. It's of lal mirch powder, dry mango powder, garam masala as par taste.
  7. You need 1/2 teaspoon of Coriander/ dhaniya powder -.
  8. Prepare 2 tablespoon of Chopped corianader leaves/ dhaniyapatta -.
  9. You need of Ghee as required for frying.
  10. You need to taste of Salt/ namak.

It is very tasty and yummy to eat. This recipe is favorite for your kids. Aloo ki kachori is the best and good lunch box for your school kids. It is my favorite kachori but I do not eat daily because of its so much oil food.

Aloo Ki Kachori step by step

  1. Mix all ingredients of dough and make a dough for kachori. Cover it and rest it for 10 minutes..
  2. Now mix all ingredients of stuffing..
  3. Divide the dough and make 8 balls from it..
  4. Take a ball and roll it using rolling pin to make a roti and cut using round shape cookies cutter. Prepare rest of the balls..
  5. Take a roti and put 1 teaspoon stuffing and cover with another piece and then fold it by joining the edges..
  6. Heat ghee in a pan on medium flame and then fry kachori in it..
  7. Take them out once they become crispy and golden brown in colour..
  8. Delicious snack 'Aloo Ki Kachori' is ready to be served with chutney!.

Make lemon sized balls from dough. Place one ball on your palm, flatten with fingers. Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling.

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